Tag Archive: “wok cooking”

Wok Steamed Chicken & Mushrooms

Wok Steamed Chicken and Mushrooms is a simple, healthy and tasty dish to start your New Year Resolution right and you will be rewarded with loads of compliments!  There’s very little prep time and considering it’s only 2 main ingredients: organic chicken thighs and oyster mushrooms, it oozes with natural flavors. It’s a very typical…

Stuffed Squash a la Wok Star Style

The three elements to delicious food are flavor, texture, color in that order and this Stuffed Squash a la Wok Star style is the perfect dish! Impress your friends with this dish… TECHNIQUE IS KEY… So, I wanted to do a festive dish for the holidays and of course squash came to mind. I love…

How to Tame a Smoky Wok

Six reasons why your cast iron wok gets smoky and how to tame it! I’m only referring to the lightweight cast iron woks that folks have purchased from me, so you’ll know what to do. No cause for alarm. Here are possible reasons why smoking can happen… 1.  fermented ingredients like tamari when it touches…

Easy Weeknight Soup Made in a Wok

If you’re stumped with what to make for dinner on a cold, balmy night, this easy, weeknight soup made in a wok came together in less than 30 minutes!  Stir frying your veggies and meat give them flavor, texture and retains the bright colors.  Get the scoop below how to make soup in your wok……

Wok Dessert: Malaysian Banana Fritters (Updated)

For all dessert lovers out there, you’re in luck, I’m going to share my mom’s yummiest, easiest Malaysian banana fritters!  If you love bananas, this is a dessert that will top any banana dessert you’ve ever eaten! I’m constantly asked if desserts can be made in our cast iron woks?  YES, it’s a perfect wok…

How to clean crust and restore cast iron wok

Never fear if a little crust forms when cooking in your cast iron wok! Sometimes, when you use fermented ingredients like tamari or high sugar content like onions, they can form a little crust. If you don’t scrub off properly, 3 things happen:  the crust prevents heat getting to your food  the crust makes your…