What a coincidence my Wok Picadillo goes with this month’s theme, Cross Cultural dishes for #LetsLunch. A fusion mashup using my technique to ‘season’ the ground beef like I would a stir fry but keeping the olives and raisins for a Hispanic touch. There’s so many interesting similarities between Asian and Hispanic dishes like Paella…
This Honey Ginger Wok Brussel Sprouts were inspired by twitter foodies who rave about Sakaya Kitchen’s dish and because my husband loves Brussel Sprouts in any shape or form. They cause such a stir when you mention them, you either hate or love them, which camp are you? The HUGE bag I bought gave me…
2012 is Year of the Dragon, for Chinese New Year, this easy curly kale & oyster mushroom stir fry is perfect and can accompany your other festive dishes! Kung Hei Fat Choy. Just a little oil in hot cast iron wok, added garlic & ginger, cook down with mushroom juice from rehydrating dried oyster mushrooms,…
As a wok enthusiast, cooking teacher and creator of a Wok Star Kit, I hear a lot of common mistakes people make when attempting wok cooking. This post was originally on rasamalaysia but I’ve revised a little. There were many wonderful comments and questions which may help you, so check it out. Ask me questions…
When we were growing up, we didn’t celebrate Christmas as much as Chinese New Year, so no festive dish sprang to mind. I thought this #LetsLunch theme was a festive family dish, not side. So, my dish started out as a beef shank stew but I had to quickly rework it. Fortunately, I had stir…
Lots of laughs, fun, prizes and Wok Stars cooking including HGTV’s Design Star Mark Diaz, Marti TV reporter, journalist, architect, models, attorney… Wow, what an amazing event space! Coverings etc. is located at Miami Iron Side Campus, Miami. THANKS for hosting me! I’ll be writing a full post later but couldn’t wait for you to…
