What a coincidence my Wok Picadillo goes with this month’s theme, Cross Cultural dishes for #LetsLunch. A fusion mashup using my technique to ‘season’ the ground beef like I would a stir fry but keeping the olives and raisins for a Hispanic touch. There’s so many interesting similarities between Asian and Hispanic dishes like Paella…
When it comes to eggs and Easter, you can Wok Your Easter Egg Any Way You Want! You can never run out of ways to cook them and then there are infinite more ways to eat them on top of, with and inside something! For this #LetsLunch Easter Chicken or the Egg theme, I was…
Learn how to put the fun back into cooking and be A WOK STAR! Thanks for visiting my blog, a place for inspiration to jam like a cooking Rock Star. I’ll show you how to create dishes with what you have, no recipes or measuring required. Wok Up Your Own Creations is a good place…
After spending over 20 years teaching wok cooking, researching and understanding cast iron woks, it still surprises me how many misconceptions, mistakes, misunderstandings there are about this ingenius material! I was introduced to using a cast iron wok through my mother who bought her first one in Malaysia as a young bride. She taught herself…
2012 is Year of the Dragon, for Chinese New Year, this easy curly kale & oyster mushroom stir fry is perfect and can accompany your other festive dishes! Kung Hei Fat Choy. Just a little oil in hot cast iron wok, added garlic & ginger, cook down with mushroom juice from rehydrating dried oyster mushrooms,…
As a wok enthusiast, cooking teacher and creator of a Wok Star Kit, I hear a lot of common mistakes people make when attempting wok cooking. This post was originally on rasamalaysia but I’ve revised a little. There were many wonderful comments and questions which may help you, so check it out. Ask me questions…
