Category Archives: wok

3 Ingredient Broccolini

Blanching in a wok is the fastest, easiest method to cook vegetables that have hard stems and when you have a lot of them!  A wok is a perfect vessel, it has a wide opening and deep reservoir to hold the water and quantity of vegetables. Alternatively, use a wide deep pot if you don’t…



Wok Curry Salmon Video

Happy New Year!  I’m excited to share my first video Cook Like a Wok Star using My Spice Sage’s curry powder that’s included in my Wok Star Kit!  Love to hear what you think, all feedback is welcome.  My video series will be short tips and tricks and all things to help make you a…



Casa Vinicola Zonin host Wok Cooking Class

I’m thrilled Casa Vinicola Zonin USA will host my Wok Star cooking class at their spectacular Miami penthouse loft for a series of three exclusive Art of Wok Cooking Classes that will pair fine Italian wines with Asian cuisine. Thanks Eater Miami and South Florida Wine and Food for mention! On August 21, October 23, and December…



Top 12 Wok Tips

As a wok enthusiast, cooking teacher and creator of a Wok Star Kit, I hear a lot of common mistakes people make when attempting wok cooking. This post was originally on rasamalaysia but I’ve revised a little. There were many wonderful comments and questions which may help you, so check it out. Ask me questions…



Tasty Wok Dinner Using What’s In Fridge

I had all the ingredients to make a dinner: broccoli, penne, grape tomatoes, cured salted pork I used to experiment with seasoning a new cast iron wok! Lime to give broccoli some zest & Yuzu Pao chili sauce to spice it all up. I fried these slices of pork till slightly crispy and all the…



Buy tix to Common Threads Fundraiser

Excited to announce chef lineup for Common Threads healthy eating demos at Jungle Island! Iron Chef contestant, Chef Dena Marino will be headlining this Saturday at 2pm. Posting schedule soon. The Common Threads kids and I will be wokking up a healthy, easy, sizzling one dish dinner for busy weeknights: beef with baby bok choy….