Category Archives: Steaming

Wok 3 Ways: Steam meatloaf, Fry and Boil

Have you ever had a craving that needs to be satisfied like immediately?  I had one of those earlier this week.  It’s a dish my mom used to make with ground pork and Tianjian preserved vegetable, it’s so moorish. I call this dish ‘Chinese steamed meatloaf’ because it’s a similar concept to meatloaf: densely packed…