Category Archives: Mark Bittman

Swordfish: Wok Fried or Grilled

Wok Fried Swordfish with Swiss Chard,garbanzo beans and quinoa. Side of chayote and carrot pickle. Grilled Swordfish with Purple Swiss Chardand quinoa. Marinaded Swordfish with olive oil, lime juice, ginger, garlic & dried basil Place Swordfish nuggets on metal grid to grill Stir fry zucchini, carrots with garlic and ginger. Added Swordfish to Lobster Bisque.Sides:…