Category Archives: Chinese mushrooms

Turnip, Pork Soup (Cook Like A Wok Star 3.0)

Turnip, Chinese Mushroom, Pork Soup. I had with a little red rice. While making this Turnip, Chinese Mushroom and Pork Soup, the smells and all the tasting was such a tease! I couldn’t stop diving into it and had an early lunch! Today’s ‘thought process’ and part of Cook Like A Wok Star series was…

Repurposing ingredients

Here’s how you can repurpose ingredients e.g. char siu marinade can be just as great on salmon! Or repurpose dinner leftovers for lunch. I’ll also share my experiments for quick, weeknight dinners (often cooked in my cast iron wok!) I can’t resist taking photos of every meal I eat, so do check back frequently. Most…