Want to make Dad a Wok Star? If you live in Miami, now’s your chance because next Thursday, June 12 from 6:30-9:30pm, even inexperienced dads will have a chance to wok up 3 scrumptious dishes paired with wines from different regions in Italy. This class will be a very intimate and unique event with only 12 guests.
Casa Vinicola Zonin USA is thrilled to host Wok Star Eleanor Hoh at their swanky penthouse loft to celebrate a special Father’s Day event. The collaboration between Casa Vinicola Zonin USA and Wok Star Cooking Classes is to demonstrate how well Italian wines transcend into any cuisine.
Picture dad when he realizes Wok Star’s easy no recipe approach keep things simple and makes cooking creative and fun. He’ll explore new flavors and learn Asian cutting techniques, how to mix and match vegetables and proteins for quick one-dish dinners with only four seasonings and very little cleanup. Perfect for busy dads and adaptable to any diet.
The menu includes an all time favorite, Rainbow Lettuce Wrap appetizers, which is paired with Zonin Prosecco and wow guests in a meet and mingle! Next, a delicate Shrimp with Baby Bok Choy and Oyster Mushrooms pairs nicely with Rocca di Montemassi Astraio. Lastly and most popular is the Tilapia in a Spicy Brown Bean Sauce in an unusual pairing with Castello d’Albola Chianti Classico, which complements the fish beautifully.
Best part of this class is the Wok Star Kit Bundle which includes everything dad needs to go home with to become a Wok Star right away! The most rewarding part for Hoh as a cooking teacher is hearing success stories from Wok Stars who love to show off their slicing, dicing and stir fry technique to family and friends! That’s what being a Wok Star is all about.
Here’s a post about how eccentric my Dad was, Remembering Dad on Father’s Day! So glad he knew about metals because he helped me avoid an expensive mistake with my cast iron wok when I first started out.
Sign dad up for this special Father’s Day event here.