Wok Up Leftovers

A brilliant way to use leftovers is to wok them up! I love how it comes together as a dish in its own right. Heat wok and add a little squirt of oil, then add all the leftovers, warm through and add healthy dash of scrirachi, done in 5 minutes!

WokStarLeftovers

Left: ground turkey from Rainbow Lettuce wrap from recent cooking class. Top:  chayote, jicama, peppers; next is eggplant and last chili beans.

I overdid warming of baby quiche so they were a bit crisp, oops. Side of salad is compulsory at lunch.

Love to hear any weird leftovers you’ve made in your wok!?

 

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One Response to Wok Up Leftovers
  1. Rae
    August 22, 2014 | 3:40 am

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