A brilliant way to use leftovers is to wok them up! I love how it comes together as a dish in its own right. Heat wok and add a little squirt of oil, then add all the leftovers, warm through and add healthy dash of scrirachi, done in 5 minutes!
Left: ground turkey from Rainbow Lettuce wrap from recent cooking class. Top: chayote, jicama, peppers; next is eggplant and last chili beans.
I overdid warming of baby quiche so they were a bit crisp, oops. Side of salad is compulsory at lunch.
Love to hear any weird leftovers you’ve made in your wok!?