Easy Kimchi no.2

This is the easiest home made kimchi!

kimchi.jpgYou can use nearly any veggies you like! Here’s what I used:
– one chayote, cubed
– a small bag of radishes, sliced not too thin
– one carrot, sliced not too thin

My version of kimchi:
– small knob of Ginger
– dash of fish sauce
– teaspoon of red chili powder NOT flakes
– dash of rice wine vinegar

It’s ready to eat the next day but gets better & better as flavors get mixed in.  I make it right in my container, saves washing up!

Here’s my first Easy Kimchi which gives you step-by-step but I’ve simplified it even more!

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One Response to Easy Kimchi no.2
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