This is the easiest home made kimchi!
You can use nearly any veggies you like! Here’s what I used:
- one chayote, cubed
- a small bag of radishes, sliced not too thin
- one carrot, sliced not too thin
My version of kimchi:
- small knob of Ginger
- dash of fish sauce
- teaspoon of red chili powder NOT flakes
- dash of rice wine vinegar
It’s ready to eat the next day but gets better & better as flavors get mixed in. I make it right in my container, saves washing up!
Here’s my first Easy Kimchi which gives you step-by-step but I’ve simplified it even more!
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Hi, I'm Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!
