Repurposed Rainbow Appetizer to Yummy Curry Dinner!

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Rainbow Appetizer ingredients leftover from my cooking class yesterday were shouting to be repurposed into a curry dinner for tonight! Even had leftover diced garlic, ginger and some scallions. I didn’t even have to pull out my chopping board. Notice, I didn’t even have any rice or carbs! So light and refreshing.

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Using same technique I teach in class: fry veggies first cause they don’t stick to your wok like meat does. I used Earthy Delight’s Tea Seed Oil. Oh, I added some red kidney beans to bulk it up. Do you see my lovely, unique batik wok mitt on the handles? It has a magnet so it stays on the handle when you take your hand off.  We designed this and has a patent pending. Everyone loves this cute concept and enjoy choosing their fav design. I pick up material whenever I go on my Asia travels.

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Added dash of tamari, sherry and sprinkled MySpiceSage hot curry powder, plated it.

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Reheated precooked ground turkey in the wok, added scallions and sprinkled curry powder.

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Notice my cast iron wok and portable butane gas stove setup on top of my electric stove! I leave this permanently OUT so it’s convenient. If you don’t see it, you won’t use it. I use my wok to cook most anything or just for reheating leftovers instead of using the microwave.

Sent from my iPhone
www.wokstar.us

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2 Responses to Repurposed Rainbow Appetizer to Yummy Curry Dinner!
  1. Indie.Tea
    May 30, 2011 | 11:24 pm
  2. Annapet
    May 30, 2011 | 11:15 pm
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