Great art & cute concept doesn’t make up for disproportionate ratio of noodles to shrimp! I brought home enough soba for 2 more lunches! Crazy. All carbs & not enough protein makes us cranky! Gotta have good balance. So, for today’s lunch, I added shredded ready roast chicken & leftover veggies, revved up with Huy Fong chili sauce, side of my home made kimchi, now we’re talking!
Char siu ramen noodle soup, not bad.
2 shrimp tempura soba noodle soup, not worth $11!! Why served in a tacky mixing bowl? Did they run out of serving bowls? Not a fan of veggie mix.
Revamped lunch today.
Hi, I'm Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!
