Fun Revamping Leftover Soba Lunch!

Great art & cute concept doesn’t make up for disproportionate ratio of noodles to shrimp! I brought home enough soba for 2 more lunches! Crazy. All carbs & not enough protein makes us cranky! Gotta have good balance. So, for today’s lunch, I added shredded ready roast chicken & leftover veggies, revved up with Huy Fong chili sauce, side of my home made kimchi, now we’re talking!

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Char siu ramen noodle soup, not bad.

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2 shrimp tempura soba noodle soup, not worth $11!! Why served in a tacky mixing bowl? Did they run out of serving bowls? Not a fan of veggie mix.

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Revamped lunch today.

Sushi Maki on Urbanspoon

www.wokstar.us

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2 Responses to Fun Revamping Leftover Soba Lunch!
  1. Eleanor Hoh
    April 5, 2011 | 9:48 pm
  2. Maris (In Good Taste)
    April 5, 2011 | 6:10 pm
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