You can’t go wrong with roast duck & char siu! Whenever my sis visits, I always get these cause it’s what she craves! Great tip- buy those fried toufu triangles & stick under grill with the meats to warm up, they crisped up & were scrumptious. Brother-in-law is not a big meat eater.
I had sis stir fry the veg dish of bok choy & red bell peppers – delish, a different touch. Had with red quinoa.
Everyone was breathing down my neck about taking the shot, so I snapped then realized the stupid flowers were covering the roast meat dish!!!
Everyone was breathing down my neck about taking the shot, so I snapped then realized the stupid flowers were covering the roast meat dish!!!
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Learn how to put the fun back into cooking and be A WOK STAR! Thanks for visiting my blog, a place for inspiration to jam like a cooking Rock Star. I’ll show you how to create dishes with what you have, no recipes or measuring required. Wok Up Your Own Creations is a good place to start. Get ready for easy weeknight cooking!
Hi, I'm Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!
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