saves washing up dishes.Go straight from board to wok.
to use my wok for cooking EVERYTHING.
Start off with oil, garlic and ginger.
Use oil that tolerates high heat like canola or
a new oil I’m trying: Tea Seed Oil
makes your veggies ‘soupy’! I started
with just frying baby bok choy.
Warmed in oven 325, then under broiler to crisp skin.
Notice I put duck on a rack so it wouldn’t be swimming in fat.
This is the leanest duck I’ve ever had, hardly any fat.
Another reason to buy store bought, no smoke or fat drips.
with fresh blueberries and strawberries.
Nice to have a 2 hour break before dessert!
How did you use your leftover Thanksgiving turkey or whatever?
What was your first meal after all the leftovers were used?