This is such a simple, quick, easy dinner that I’m surprised I don’t make it more often! Italian in a Wok. YES, you heard right. It’s perfect for a hot summer night.
I know I’m constantly trying to encourage you to use your wok to cook everything, not just an Asian stir fry but really, it works so well because of its shape and wide opening so food don’t fall out.
So, here’s my Italian dinner:
Just THREE INGREDIENTS: chicken sausages, rapini and pasta.
Well, you can’t count garlic, ginger, chili flakes, dried tomatoes. Those are ingredients you always have, right? I prefer chicken sausage (Aidell’s or similar) which are not so fatty but so tasty, no MSG or tons of preservatives.
In your wok, boil water with drop of oil. Add your washed rapini with pinch of salt. It doesn’t take long, so give a taste and when it’s just tender, it’s done. Drain but keep some of the juice.
Yes, it’s fine to use liquid in your wok, once you start frying with oil, your patina will build back up immediately, don’t worry.
This is such a tasty, easy, quick dish. It’s what being a Wok Star is all about…enjoy.